Forest Byron Bay offers a culinary experience that celebrates the region’s natural beauty and bountiful produce. This elegant yet relaxed restaurant is renowned for its farm-to-table philosophy, sourcing ingredients from local farms and fisheries to create a menu that is both sustainable and delectable.
The menu at Forest Byron Bay is a testament to the richness of the local environment, featuring an array of dishes that highlight seasonal produce. Diners can savor fresh seafood, such as kingfish sashimi and char-grilled octopus, alongside succulent meats like slow-cooked lamb shoulder and grass-fed beef. Vegetarian options are equally enticing, with offerings like roasted cauliflower with almond cream and seasonal vegetable salads.
Complementing the exquisite food is an impressive selection of beverages. The wine list is curated with a focus on local and Australian wines, featuring both well-known labels and boutique wineries. Craft beers, artisanal cocktails, and non-alcoholic options like house-made sodas and kombucha provide something for every palate.
The atmosphere at Forest Byron Bay is serene and inviting, with a design that blends seamlessly into the surrounding rainforest. Indoor seating offers a cozy, sophisticated ambiance, while the outdoor terrace provides a breathtaking backdrop of lush greenery. Whether you’re celebrating a special occasion or simply enjoying a meal with friends, Forest Byron Bay promises an unforgettable dining experience.
