Al Taglio stands out as a modern Italian pizzeria dedicated to creativity and quality. Specializing in artisanal pizzas, Al Taglio sets itself apart with a seasonal menu that changes every three months, offering new flavors and innovative combinations. The restaurant prides itself on using a special dough made with a pre-ferment sourdough, known for its lightness and easy digestibility, making it a healthier choice for pizza enthusiasts.
Al Taglio caters to diverse dietary preferences with three varieties of sourdough bases: 100% wholemeal, multigrain, and gluten-free, each adding a unique taste profile to their pizzas. The commitment to quality extends beyond the dough, showcasing a menu that emphasizes fresh, locally sourced ingredients to elevate the Italian culinary experience.
Beyond its culinary offerings, Al Taglio provides a cozy and inviting atmosphere perfect for casual dining or intimate gatherings. Whether you’re craving a classic Margherita or eager to explore new seasonal creations, Al Taglio promises a memorable dining experience that celebrates the essence of modern Italian cuisine in Surry Hills.
