Porteño is a celebrated steakhouse renowned for its authentic cuisine and commitment to quality. Co-founded by Ben Milgate and Elvis Abrahanowicz, who bring their fine-dining expertise to the forefront, Porteño offers a unique dining experience centered around traditional Parilla and Asado cooking techniques. Guests witness the preparation of the finest meats, fish, and vegetables over live coals, imparting a distinctive smoky flavor that enhances every dish.
Porteño’s menu reflects a dedication to seasonal ingredients sourced from local farmers and producers, allowing for creative and dynamic culinary offerings. The restaurant’s extensive wine list stands out with the largest selection of Argentinean wines in Australia, meticulously curated by co-owner Joseph Valore to complement the bold flavors of the cuisine.
Beyond its culinary prowess, Porteño charms with its rustic yet inviting ambiance, perfect for intimate dinners or lively gatherings. Whether indulging in their signature wood-fired meats or exploring their adventurous small plates, diners at Porteño are treated to an authentic taste of Argentina in the heart of Sydney’s dining scene.
