Places To Eat in NSW

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  • Enzo’s Cucina

    $$ | Closed
    Italian Restaurant | Campbelltown
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    Luigi’s Restaurant

    $$$ | Closed
    Italian Restaurant | Narellan
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    The Paddington

    $$ | Closed
    Australian Pub | Paddington
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    Palazzo Salato

    $$ | Closed
    Italian Restaurant | Sydney
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    Ragu Pasta & Wine Bar

    $$ | Closed
    Italian Restaurant | Sydney
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    The Glenmore Hotel

    $$ | Closed
    Australian Pub | The Rocks
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    Shakespeare Hotel Bistro

    $$ | Closed
    Australian Pub | Surry Hills
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    Malika Bakehouse Surry Hills

    $$ | Open
    Australian Cafe | Surry Hills
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    Miss Sina Nutie Store

    $$ | Open
    Australian Bakery | Surry Hills
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    Boiler House Restaurant

    $$ | Closed
    Australian Restaurant | Medlow Bath
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    Cattlefish

    $$ | Closed
    Fish & Chips Restaurant | Katoomba
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    Lily’s Pad Cafe

    $$ | Open
    Australian Cafe | Leura
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    Hazelbrook Take Away

    $$ | Closed
    Fish & Chips Restaurant | Hazelbrook
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    Bakehouse on Wentworth

    $$ | Open
    Australian Bakery | Springwood
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    Winmalee Take-Away

    $$ | Open
    Fish & Chips Restaurant | Winmalee
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    Kim Chi Bakery and Café

    $ | Open
    Australian Bakery | Grenfell
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    Mexican Kitchen

    $$ | Closed
    Mexican Restaurant | Broken Hill
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    Burrito Bar

    $$ | Closed
    Mexican Restaurant | Grafton
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    Civic Hotel

    $$ | Closed
    Australian Pub | Lismore
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    Mayumi’s Kitchen

    $$ | Closed
    Japanese Restaurant | Lismore
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    Embark on a gastronomic journey through New South Wales, where culinary delights await at every turn. Our guide unveils a curated list of the finest restaurants, cozy cafes, and renowned wineries scattered across the diverse landscapes of NSW. From innovative dishes in urban hubs to quaint cafes tucked away in charming corners, and the exquisite vineyards offering a sip of local perfection, these culinary gems promise to tantalize taste buds and elevate dining experiences. Discover the richness of NSW’s food scene, where every bite tells a story of the region’s diverse flavors and culinary excellence.